Valentine’s Day Wine Dinner

Join us for a delicious 3-course meal with a welcome glass of champagne and wine pairings with each course by a sommelier. No walk-in guests will be taken. Restaurant table time limit – 90 minutes. Last seating at 7:30 pm. Looking for a fun way to enjoy your Valentine’s Date without worrying about the kids? Sign them up for our Valentine’s Day Parents’ Escape!

Date & Time
Friday, February 14
5:30 pm – 9 pm

Cost
$125 per person

Reservations
Email sarah.huerta@clubsports.com to make your reservations.
Reservations will close on February 12.

Menu
Welcome Champagne: Paul Buisse Crémant Sparkling Rose

Starter
– Charcuterie Board – Dry meats, artisan cheeses, honeycomb, crackers – Wine Pairing: Michael David Rose 

Second Course: Choice of One Appetizer
– Hearth of the Ocean – Fresh ahi tuna and salmon, avocado, chives, mango, sesame seeds, shredded coconut, ponzu sauce, seaweed – Wine Pairing: Michael David Sauvignon Blanc 
– Shrimp Kiss Wraps – Spring rolls with shrimp, cucumber, chives, avocado – Wine Pairing: Vina Robles Viognier
– Tender Heart Bites – Petite tender bites tossed with mushrooms and veal demi glaze – Wine Pairing: Outerbound “Russian River” Pinot Noir

Third Course: Choice of One Entrée
– Pan-Seared Halibut – Smoky romesco sauce and grilled asparagus – Wine Pairing: Outerbound “Sonoma Coast” Chardonnay
– Petite Tender – 6oz filet mignon, garlic mashed potatoes, honey-roasted baby carrots, smoked paprika chimichurri – Wine Pairing: Outerbound “Reserve” Cabernet Sauvignon
– Herb Roasted Chicken – Half-roasted chicken, turmeric rice, steamed broccoli – Wine Pairing: Outerbound “Sonoma Coast” Chardonnay

Desserts: Choice of One Dessert
– Chocolate Covered Strawberries
– Chocolate Ganache Cake
Paired with Coffee or Tea
Wine Pairing: Michale David “Lust” Zinfandel